Possumblog Thursday Three

1) What is your favorite food that is usually available only in the southern United States?
Grits (real grits as in non-instant)
2) What is your least favorite?
Collard greens (Turnip greens on the other hand, are great... especially with chicken livers)
3) What Southern specialty food item do you cook the best?
Fried corn (or fried taters, but you can argue that they ain't Southern)

and yes Terry, I lifted your text. Why should I type it when I can get you to do it for me?